If you're thinking about using them in a hot sauce then these articles will get you started: Okay, that's the skinny on Ghost Peppers. Sweet Ghost Pepper Sauce, is sure to heat up those taste buds We use the same base ingredients as Mikey Vs Zing, adding the finest quality, 100 Bhut Jolokia. What Else Can I Do With Ghost Peppers?Īnd of course, Ghost chiles have taken on a new role with the advent of Youtube! If you want to know what it's like to scarf one down whole then check out this vid:īut that's not how I would recommend getting familiar with them 🙂 It was awarded the distinction of the World's Hottest of All Spices by the Guinness World Records in 2006, topping the Red Savina Habanero, though was eventually toppled several times over. Typically you'll be buying them in dried form, as seen here:Īnd most likely you'll have the best success finding them online.įor some buying options see Where To Buy Dried Chiles Online. The ghost pepper is a cultivar of Capsicum chinense, as are spicy Scotch bonnet and habanero peppers. The ghost pepper (aka the Bhut Jolokia) is one of the hottest peppers in the world, topping over 1 Million SHU (Scoville Heat Units). I never come across fresh Ghost peppers in my area.
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If you want to experiment with them in your homemade hot sauce check out How To Make Hot Sauce. I don't use them very often but they've become wildly popular in hot sauce recipes. Ghost chiles aren't a common ingredient in Mexican cuisine as the locally grown Habanero usually takes the job of Heat Bringer. It has recently been measured at more than two. For reference, Jalapenos are way down that list at around 5-10,000 Scoville units. He Ate the World’s Hottest Pepper, Then Landed in the Hospital With ‘Thunderclap’ Headaches A Carolina Reaper, the hottest pepper in the world. The Scoville Scale measures the capsaicin concentration of chile peppers. Yup, that's them clocking in around 1.5 million Scoville units. Here's where they land on the Scoville scale: You'll also see them referred to as Bhut Jolokia as they are originally from Northeast India. Ghost peppers are one of the hottest chiles in the world so consider yourself warned! They're five times as hot as Habanero peppers and that's some heat!
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